Pina Colada Jelly

Pina Colada Jam

Adapted from


  • 4 cups fresh crushed pineapple
  • 1.5 oz coconut flakes
  • Coconut Cream, separated from one 400ml can of full fat coconut milk
  • 3/4 to 1 cup Dark rum
  • 4 cups sugar
  • 2 tbsp lemon juice
  • 1 pkg. Liquid pectin


  • Combine all ingredients except pectin in a large pot
  • bring to a boil over medium-high heat.
  • Reduce heat and simmer 30 – 40 minutes to thicken.
  • Remove from heat and stir in pectin, well.
  • Transfer into 8 oz. jars and process in a boiling water bath for 10 minutes.
  • Cool overnight.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s