simple vegan mayonnaise, great base for dips
- 1 cup raw cashews
- 1 teaspoon lemon juice
- 1/8 teaspoon fine sea salt
Place cashews in a bowl and and oak in boiling water, leave about 1 inch water level above cashews. Let soak for 1 hour.
Drain cashews, reserving the liquid. Place cashews in a Food Processor or blender with lemon, salt, and about 3 tbsp to 1/4 cup of the soaking liquid. Blend until very smooth, adding additional liquid as needed to purée the mixture.
Makes 1-1/4 cups